How to Make Stir-Fried Pork with Mustard Greens

Ingredients needed

Mustard greens

300 grams

lean meat

100 grams

cooking wine

moderate amount

starch

moderate amount

scallion, ginger, and garlic

moderate amount

salt

moderate amount

pepper

moderate amount

Light Salt Soy Sauce

moderate amount

oil

moderate amount

Green and red peppers

a little

Preparation Steps

1. Wash and prepare the ingredients

3. Pour into the container and add cooking wine

5. Add starch and mix evenly by kneading again

7. Prepare chopped scallions, minced ginger, and minced garlic

9. Bring a pot of water to a boil, add a pinch of salt and oil, then add the celery stems. Stir well and cook until just tender. Remove the celery, drain, and set aside

11. Set aside or drain and reserve. Add scallions, ginger, and garlic, stir-fry until fragrant. Then add green and red chili peppers and stir-fry with an appropriate amount of salt

13. Add pepper and MSG, then stir-fry evenly

15. Ready to eat upon serving

Tips

After adding the lean meat to the pot, stir-fry over medium heat until it changes color. High heat can easily overcook it, affecting the texture. The blanched bok choy is already cooked, so simply stir-fry it again in the pot to infuse flavor.

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