The recipe for lotus root cake

Need ingredients

Pink lotus root

200g

shrimp

2 pieces

scallion

5 pieces

lotus seed

Number of particles

salt

moderate amount

water

100mⅠ

edible oil

moderate amount

Method steps

1. Prepare the ingredients

3. Set the egg boiler to the designated time of 30 minutes, and when the time is up, it will automatically turn off without any further action

5. Peel off the powdered lotus root

7. Cut into small pieces

9. Remove and place the wall breaking machine, add 100m of water (the mineral water I used), and add an appropriate amount of salt

11. Squeezed paste

13. Pour in lotus root paste and lotus root paste again

15. Set a timer for 5 minutes first (use the steaming time to do other things)

17. Cut the white part of the front part of the onion slightly longer than the chopped scallion

19. Add chopped scallion white

21. Take out the fried scallions

23. Pour into a scallion bowl (similar to pouring oil with chili sauce)

25. Remove the shell and intestines from fresh shrimp

27. Steam for 5 minutes until the lotus root paste is ready

29. Stir with chopsticks

31. Continue setting the high heat steam for 3 minutes

33. Spread shrimp cubes on top

35. Continue boiling on high heat for 3 minutes

37. Add chopped scallions that have been watered with oil

39. Take a bite of the rich, delicate, and smooth taste with a sweet aftertaste. There is a faint sweetness of lotus root between the lips and teeth, sticky lotus seed powder, chewy shrimp, and dry onion fragrance, which are particularly delicious

Tips

1) Lotus root selection: Pink lotus root has the best taste

2) You can also choose other ingredients to make sweet

3) This dish doesn't require too much seasoning, try to restore the taste of the ingredients themselves as much as possible

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5834.html