The method of making pumpkin scrambled eggs

Need ingredients

pumpkin

200 grams

egg

1 piece

onion and garlic

moderate amount

oil

moderate amount

cooking wine

a little

salt

a little

pepper

moderate amount

Method steps

1. Peel and remove the flesh from the pumpkin, wash it and cut it into small pieces for later use

3. Crack the eggs into a bowl, add cooking wine, and stir until they become egg mixture for later use

5. Place garlic in a wok and stir fry until fragrant. Add pumpkin and stir fry well. Add an appropriate amount of water and cover the wok with a lid. Let it simmer for 10 minutes

7. Sprinkle with scallions and mix well

9. Finished product drawings

Tips

Cook the pumpkin first, so it tastes soft, sticky, and sweet. Stir fry it to make it more fragrant, but it's not as sticky. This is casual

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