Home cooked stewed grass carp

Need ingredients

grass carp

1 item

pork belly

50 grams

Scallion ginger

20 grams

star anise

2 of them

Sichuan pepper

a little

Shoot garlic

15 grams

dried chili pepper

10 of them

soybean paste

1 spoon

soy sauce

1 spoon

dark soy sauce

moderate amount

beer

1 bottle

clear water

moderate amount

salt

1 tablespoon

chicken bouillon

1 tablespoon

Thirteen-spice

0.5 tablespoon

Method steps

1. Clean the grass carp thoroughly and apply a flower knife on the back as shown in the picture

3. After stir frying until fragrant, add garlic, dried chili, soy sauce, soy sauce, and dark soy sauce and stir fry until fragrant

5. Salt, chicken essence, thirteen spice seasoning

7. Cover and stew for thirty minutes

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