The method of making tofu skin roll meat

Need ingredients

minced meat

light soy sauce

egg

oyster sauce

Scallion and ginger powder

cooking wine

salt

Shuidian powder

chicken bouillon

edible oil

ground Sichuan pepper

chili oil

Seasoning in moderation is sufficient

Method steps

1. Add minced scallions and ginger, salt, chicken essence, soy sauce, cooking wine, soy sauce, 1 egg, water starch, and cooking oil to the prepared meat filling

3. Spread it flat on the tofu skin

5. Steam in the pot for fifteen minutes

7. Dipping chili oil tastes better

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