Garlic and pork belly recipe

Need ingredients

garlic bolt

200 grams

pork belly

100 grams

ginger and garlic

a little

cooking wine

a little

dark soy sauce

a little

light soy sauce

moderate amount

salt

moderate amount

pepper

moderate amount

red pepper

20 grams

Method steps

1. Prepare the main ingredients

3. Cut off the roots of garlic sprouts and discard them, then cut them into small pieces for later use

5. Wash and remove the stems and skin from the red pepper, then cut it into small pieces for later use

7. Retrieve for backup

9. Stir fry until oil comes out, add cooking wine and stir fry until fragrant

11. Add ginger and garlic, stir fry until fragrant

13. Add garlic sprouts and stir fry evenly

15. Take out the pot and put it on a plate

17. A delicious stir fried pork belly with garlic sprouts is ready

Tips

When blanching garlic sprouts, do not overcook them. Boil until they are raw and stir fry until fully cooked.

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