The method of steaming mountain water tofu with pickled vegetables

Need ingredients

Zhouzhuang Pickled Vegetables

150 grams

minced meat

30 grams

The slightly larger one

one

Xiaohongtai pepper

one

spicy

one

soft tofu

a box

steamed fish soy sauce

moderate amount

Method steps

1. Cut the tofu and set it on a plate. Sprinkle some salt to enhance the flavor, then pour in some steamed fish and soy sauce,

2. Chop the pickled vegetables in Zhouzhuang. Stir fry minced meat in a wok, add chopped Thai pepper, add pickled vegetables, not too little oil, and season

3. Jiang's stir fried pickles are spread on top of tofu and steamed

4. It will be ready in six or seven minutes. Cut some scallions and pour them on the showerhead. Heat the oil in the pot and pour it over when smoke comes out. If the picture looks good, you can surround Guangdong Caixin

Tips

Pickled vegetables must be from Zhouzhuang, and there is also a type called winter vegetables that can be used, but it is difficult to clean

The process of pouring hot oil out of the pot is essential

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