Making Cantonese style steamed sea bass

Need ingredients

perch

1 item

ginger

moderate amount

scallion

moderate amount

Method steps

1. Prepare the materials.

3. The inside of the fish belly should also be washed clean of any blood stasis, otherwise the steamed fish meat will turn black.

5. Cut scallions into sections.

7. Put the sea bass on top.

9. When steaming fish, handle other ginger and scallions. Use a cutting board and knife specifically designed for cooked food to shred another portion of ginger.

11. Form fluffy scallion shreds.

13. Place shredded scallions on top.

15. Pour 3 tablespoons of soy sauce evenly over the fish.

17. Completed.

Tips

Before steaming sea bass, be sure not to salt it, otherwise the fish meat will easily age.

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