Making garlic fried shrimp dumplings

Need ingredients

fresh shrimp

100 grams

pork

20 grams

shiitake mushroom

3 flowers

garlic

15 grams

cornstarch

65 grams

Chengfen

100 grams

sea salt

2 grams

Fresh Vegetables

2 grams

sugar

5 grams

starch

1 spoon

Method steps

1. Prepare various ingredients

3. Chop the shrimp and pork into a paste, and chop the mushrooms into small cubes.

5. Cut garlic into minced foam

7. Slowly add boiling water and knead into a smooth dough

9. Take a piece and roll it into a circle, slightly thicker in the middle and thinner around the circumference.

11. Fry in a 150 degree oil pan until golden brown, then remove and drain the oil

12. Extremely crispy garlic fried shrimp dumplings are worth a try. Time flies and it's weekends. Sometimes I hope it's fast, but my longing is far away. Sometimes I hope it's slow and savoring our love. Life is always contradictory, just like how I often regret wandering between food and maintaining my figure. Have a happy weekend!

Tips

1. Noodles must be boiled with water

2. After dividing the dough and wrapping it with filling, be sure to cover it with plastic wrap

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