The method of steaming pork belly with taro

Need ingredients

taro

pork belly

ginger shreds

cooking wine

light soy sauce

dark soy sauce

oyster sauce

pepper

sesame oil

Method steps

1. Cut pork belly into thin slices

3. Put the pork belly in a bowl and add shredded ginger

5. Light soy sauce

7. Drip fuel and stir evenly to marinate for a while

9. Put it into the pork belly

11. Steam over high heat in a pot

13. Sitting on the table

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