The recipe for pineapple chicken wings

Need ingredients

pineapple

one

chicken wings

8 of them

ginger

15 grams

cooking wine

15 grams

light soy sauce

20 grams

dark soy sauce

10 grams

pepper

a teaspoon

oyster sauce

10 grams

Sichuan pepper water

Half a bowl

cornstarch

a spoonful

oil

20 grams

salt

a teaspoon

ground Sichuan pepper

a teaspoon

Method steps

1. Prepare materials

3. Soak the pineapple in salt for fifteen minutes

5. Massage with Sichuan pepper water for five minutes

7. Massage for five minutes, marinate for fifteen minutes, and flip in the middle

9. Put the ginger skin in to remove the fishy smell

11. Use kitchen paper to absorb moisture

13. Mix cornstarch with clean water to make a paste, and prepare half a bowl of water

15. Fry for five minutes and then fry the other side again

17. Take out the fried chicken wings and set them aside for later use

19. Add pineapple and stir fry

21. Pour in half a bowl of water and boil for three minutes

23. Finished product drawing

Tips

All auxiliary materials are used in half

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