The method of making homemade peanut butter

Ingredients and materials

Peanuts 540g

Rice oil 130g

A little salt

The method of making homemade peanut butter

1. New peanuts with shells

2. Shell and granule removal

3. Put the pot on low heat and stir fry slowly

4. Continuously stir fry

5. Let it cool and peel off the red clothes

6. Remove the shell and clothing, weigh 540 grams

7. Pour peanut kernels into the blender and press the sauce button for 5 seconds

8. Use chopsticks to fold it in the middle and add an appropriate amount of salt

9. Add oil and continue to beat until fine (oil should be added multiple times, and the thickness can be adjusted by oneself)

10. Pour it into a glass bottle for storage, scoop out a few spoons when eating, or mix vegetables, or mix noodles, or dip Mantou, or hot pot dip

11. Fragrant and fragrant

12. Smooth and silky

13. Perfect Breakfast

14. Delicate and smooth, extremely delicious

15. Dip tofu in boiled water and eat it

16. Dip in cucumber slices and eat

Tips

Peanut butter without red clothes tastes more delicate (or optional) according to personal preferences, whether sweet, salty, or spicy

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