The method of frying eggs with green beans

Health benefits

Beans: low protein

Eggs: Nourishing Blood

Ingredients and materials

200g beans

2 eggs

Appropriate amount of oil

Salt in moderation

Moderate amount of light soy sauce

The method of frying eggs with green beans

1. Prepare some long beans and two eggs

2. Cut the beans into small cubes for later use

3. Heat the pot with oil

4. Stir fry the beans until they change color

5. Stir fry and put on a plate for later use

6. Crack in two eggs

7. Add an appropriate amount of salt

8. Add an appropriate amount of oil

9. Stir evenly

10. Make it like this

11. Heat the pot again and add oil

12. Pour in the mixed eggs and beans

13. Fry until both sides turn golden brown

14. Add a little soy sauce

15. Take out the pot and put it on a plate

Tips

Beans must be stir fried first, otherwise they will not be cooked when frying eggs

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