The recipe for Korean style sweet and sour chicken nuggets

Health benefits

Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health

Vinegar: blood nourishing, low protein

Red pepper: appetizing and digestive

Ingredients and materials

Chicken 300g

1 tablespoon of sake

1 tablespoon minced garlic

Appropriate amount of water starch powder

3 tablespoons of starch

4 tablespoons soy sauce

2 tablespoons of sugar

3 tablespoons vinegar

Half a yellow pepper

Half a red pepper

1 bowl of water

1/4 onion

Salt+a little pepper powder

The recipe for Korean style sweet and sour chicken nuggets

1. Prepare all the ingredients

2. Prepare all the ingredients

3. Put the chicken into a large bowl

4. Add marinade - salt+pepper: a little sake: 1 tablespoon minced garlic: 1 tablespoon starch: 3 tablespoons

5.After stirring evenly, marinate for more than 30 minutes

6. Cut yellow pepper

7. Cut red pepper

8. Cut onions

9. Put the chicken into the bag filled with starch

10. Shake the pocket evenly to evenly coat the chicken with starch

11. Pour oil into the pot

12. Fry chicken chunks on both sides until golden brown

13. Serve as a backup

14. Pour soy sauce, sugar, and vinegar into the pot

15. Pour in water and stir well before boiling

16. Then add red and yellow peppers and onions

17. Stir fry evenly and thicken with water

18. Just pour it onto the chicken nugget

Tips

Choose chicken breast and marinate it for enough time to achieve complete flavor! Gourd cannot be too thin, just a little thicker! Seasoning according to your preference, if you don't like sweetness and sourness, you can add a little less!

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