Recipe for Stewed Beef with Tomatoes and Potatoes

Need ingredients

beef

200 grams

potato

1 piece

tomato

2 of them

ginger

4 pieces

shallot

1 piece

cooking wine

2 spoons

Edible oil

2 spoons

white sugar

1 spoon

salt

1 small spoon

Method steps

1. Prepare the ingredients

3. Add cold water to the pot, add beef, add ginger slices, pour cooking wine and bring to a boil

5. Tomatoes draw a cross

7. Cut one into pieces and chop one into pieces

9. Put cold water on standby

11. Pour chopped tomatoes and stir fry

13. Add tomato chunks and stir fry

15. Pour in beef

17. Stir fry evenly and add half a bowl of water

19. Cover the pot and bring to a boil over high heat. Boil for 1 minute, then turn to low heat and slightly reduce the sauce

Tips 

When stewing meat, try not to add water halfway through. If you like soup, you can add more water.

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