The recipe for sweet and sour hairtail

Need ingredients

hairtail

600g

liquor

20 spoons

sugar

20g

salt

5g

star anise

2 pieces

Zanthoxylum bungeanum

2g

Scallion, ginger, garlic

30g

Egg Wash

1 piece

starch

15g

Sweet and Sour Sauce

50g

ketchup

5g

Method steps

1. Choose fresh hairtail.

3.1 eggs, add starch and stir well, then season with a little salt.

5. Add more oil to the pot, heat it to 70% and fry the fish.

7. Add a little base oil to the pot, stir fry scallions, ginger, and garlic, then add Sichuan peppercorns and star anise.

9. Pour in sweet and sour sauce.

11. Add a spoonful of tomato sauce when harvesting the juice. The color is more red and bright, tempting.

13. My mouth is about to drool

Tips

The white skin of hairtail can not be scraped off. Adding Baijiu can remove the fishy smell very well.

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