The method of chopping pepper and crucian carp

Need ingredients

crucian carp

1 item

chopped pepper

2 tablespoons

garlic

4 petals

Steamed Fish and Soy Sauce

2 tablespoons

sugar

Half a tablespoon

onion

1 paragraph

Zanthoxylum bungeanum

Half a tablespoon

Edible oil

2 tablespoons

Method steps

1. Clean the surface of the crucian carp and make a few cuts to make it easy to taste

3. Cut 2 types of scallions, slice white scallions, chop green scallions into small pieces

5. Put minced garlic in a bowl

7. Heat a tablespoon of Sichuan peppercorns in a wok

9. Fry until both sides are slightly golden brown, then turn off the heat and set aside for later use

11. Place the fried fish on top of the scallions and drizzle with the pre mixed chopped pepper sauce

13. When the time is up, take it out and sprinkle with chopped scallions

15. Hot oil stimulates the aroma of scallions, which is very fragrant

Tips

When frying fish, adding Sichuan peppercorns together has the effect of removing fishy smell and increasing fragrance

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