The method of wrapping pork belly with chicken

Need ingredients

ginger

10 g

cooking wine

20 grams

A pig's stomach

1 piece (300 grams)

salt

4 grams

old hen

Half (300g)

Zanthoxylum bungeanum

3 grams

onion

10 g

Method steps

1. Open the belly and clean the internal organs of the old hen. This old hen is quite big, I used half of it and put the other half in the fridge for freezing.

2. Put vinegar, salt, and flour in the pig's stomach.

4. The washed pork belly is snow-white and has no fishy smell.

6. Chop the chicken into large pieces and stuff them into the pig's belly.

8. Put the pork belly into a clay pot, pour in an appropriate amount of water, and over high heat, bring to a boil the scallions, ginger, and cooking wine. Based on the fact that it's almost no pork belly.

9. Cover the lid and set the heat to the minimum for slow simmering.

11. Cut open the pork belly and take out the chicken.

13. When serving, if it's a bit cold, you can put the pork belly and chicken back in the clay pot and bring them to a boil.

15. Finished product drawings.

Tips

1. Even the best clay pot needs maintenance. Used clay pots should be cleaned in a timely manner and thoroughly dried in a ventilated car. It is not recommended to store them in a sealed cabinet when not in use.

2. This clay pot can be used for dry cooking, braising, frying steak, and more. It is not just a clay pot for stewing soup, but be sure to carefully read the instructions before use.

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