The recipe for Quanshui Chicken

Need ingredients

chicken

garlic

ginger

pickled pepper

dried chili

pepper

onion

Method steps

1. Clean the chicken and cut it into small pieces.

3. Take out the chicken pieces after blanching to control the water, and put them in soy sauce, shredded ginger, Baijiu and salt for 20 minutes.

5. Chop the fermented black beans and put them in a small bowl for later use.

7. Stir fry until the chicken chunks turn dark and yellow. Add Douban, fermented black beans, pickled peppers, ginger, garlic, and dried chili peppers and stir fry. Pour in mineral water and white sugar and cook.

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