Recipe for sauce fried minced meat and eggplant pot

Need ingredients

eggplant

600 grams

minced meat

160 grams

onion

1 piece

ginger

8 grams

garlic

4 petals

oil

30 milliliters

salt

tsp

thin soy sauce

1 spoon

thick soy sauce

1 spoon

white sugar

Half a spoon

cooking wine

1 spoon

Soybean paste

1 spoon

hot water

2 spoons

Method steps

1. Prepare ingredients

3. Mix well and marinate for ten minutes

5. Cut scallions, ginger, and garlic into small pieces

7. Leave bottom oil in the pot, add scallions, ginger, and garlic, and stir fry until fragrant

9. Additive liquor

11. Add soybean paste

13. Add the cooked eggplant and stir fry evenly

15. Cover and heat for another two minutes

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