The recipe for golden fried pork chops

Need ingredients

Pork tenderloin

salt

pepper

cooking wine

Meiji Fresh Juice

thin soy sauce

flour

egg

Golden breadcrumbs

Method steps

1. Wash the pork tenderloin and remove the fascia, then cut it into thick slices

3. Place the sliced meat in a large plate, drizzle with cooking wine, sprinkle with a little salt, pepper, light soy sauce, and Meiji sauce, and marinate for a moment

5. Beat an egg and pour it into a plate, evenly covering both sides of the meat slices with egg mixture

7. Shake off excess and loose breadcrumbs and set them aside for later use

8. Heat enough oil in the pot, and when the oil temperature is medium to high, fry the pork chops until both sides turn golden brown

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