The recipe for vinegar soaked Chinese cabbage

Need ingredients

Chinese Cabbage

360g

garlic

3 petals

Red pepper

1 piece

Edible oil

appropriate amount

aromatic vinegar

3 spoons

Sauce dipping sauce

1 spoon

salt

appropriate amount

chicken essence

Half a spoon

Method steps

1. Cut the cabbage heart into slices, wash them clean and control the moisture content.

3. Pour an appropriate amount of cooking oil into a wok and heat it up. Add garlic slices and dry red chili peppers and stir fry until fragrant.

5. Pour in vinegar and stir fry evenly.

7. Season with salt.

9. Plate installation.

11. Get ready to eat!

Tips

If there is no dipping sauce, you can use extremely delicious soy sauce instead.

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