The recipe for stewed tofu with baby bok choy

Need ingredients

baby cabbage

2 trees

CAPSICUM FRUTESCENS

1 (no spiciness, no serving)

dried small shrimps

appropriate amount

ginger

1 piece

garlic

2 petals

Firm Tofu

1 piece

chive

1 piece

Appropriate amount of water

appropriate amount

Salt in moderation

appropriate amount

oil

appropriate amount

Method steps

1. Firstly, cut the scallions into scallions

3. Cut garlic into small pieces

5. Cut tofu into small pieces

7. Heat up the wok and add ginger slices and shrimp skin. Stir fry until fragrant

9. Add an appropriate amount of water

11. Then add an appropriate amount of salt for seasoning

13. Then sprinkle chopped scallions and serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/5298.html