The method of stir frying kidney beans with preserved meat

Health benefits

Bacon: Protecting the nervous system

Kidney beans: low protein

Ingredients and materials

200 grams of preserved meat

400g kidney beans

Salt in moderation

Oil some

Moderate amount of white pepper powder

Three cloves of garlic

Moderate amount of scallions

A small piece of ginger

A beauty pepper

The method of stir frying kidney beans with preserved meat

1.Soak the cured meat in cold water for two hours first

2.I cooked and sliced the cured meat

3. Add water to the pot, add a spoonful of salt, and when the water boils, put the kidney beans in for about 3 minutes

4. Take it out and put it in a cold water basin

5. Cut into diamond shaped pieces

6. Heat the oil and stir fry the scallions, ginger, and garlic until fragrant

7. First, pour the cured meat into the pot and stir fry for two minutes, then pour in the kidney beans and stir fry

8. Add some white pepper powder

9. Add another spoonful of salt. The cured meat is quite salty, so don't add too much salt when stir frying to avoid the dish being too salty

10. Finally, add the bell pepper and stir fry evenly. Remove from the pot and serve on a plate

11. Finished product drawings

Tips

Bacon is relatively salty, so try to soak it in cold water for a while before eating. It is best to cook it before making noise. After the bacon is dried, it is relatively dry. Stir fry it after cooking for a better taste.

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