The method of stir frying pork liver with green peppers

Need ingredients

green pepper

3 of them

Pig liver

1 piece

ginger

A small piece

salt

One spoonful

starch

5g

Red pepper

1/4 of them

cooking wine

10ml

peanut oil

30ml

Method steps

1. Soak pig liver in cold water for more than 30 minutes, pour out the blood and rinse thoroughly

3. Cut them into pieces separately

5. Add cornstarch and cooking wine and mix well

7. Put in pig liver

9. Stir fry and set aside for later use

11. Add chili peppers

13. Stir fry until 9% cooked and add the stir fried pork liver

15. Plate installation

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