The method of stir frying cucumber and egg with sliced meat

xiaozuo reading:16 2025-08-11 09:42:14 comment:0

The method of stir frying cucumber and egg with sliced meat

Need ingredients

cucumber

1 item

egg

2 of them

pork

200 grams

onion

5 grams

ginger

5 grams

garlic

5 grams

cooking wine

1 tablespoon

Corn Starch

1 teaspoon

chicken essence

1 teaspoon

salt

appropriate amount

Edible oil

appropriate amount


Method steps


1. Prepare the materials

黄瓜鸡蛋炒肉片,准备好材料

3. Wash the cucumber and cut it into sections before slicing it thinly. Beat the egg and set aside. Cut the scallions into chopped green onions, minced garlic, and chopped ginger

黄瓜鸡蛋炒肉片,黄瓜洗净先切段再切成薄片,鸡蛋打散备用,葱切葱花,蒜切末,姜切末

5. Quickly stir with chopsticks into small pieces

黄瓜鸡蛋炒肉片,用筷子快速搅成小块状

7. Pour an appropriate amount of cooking oil into the original pot and heat it up. Add minced garlic and ginger and stir fry until fragrant

黄瓜鸡蛋炒肉片,原锅倒入适量的食用油烧热,放入蒜姜末爆香

9. Stir fry until color changes and becomes white

黄瓜鸡蛋炒肉片,翻炒至变色变白

11. Stir fry until fully cooked

黄瓜鸡蛋炒肉片,翻炒至断生

13. Add chicken essence

黄瓜鸡蛋炒肉片,加入鸡精

15. Stir fry evenly

黄瓜鸡蛋炒肉片,翻炒均匀即可

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