The recipe for onion and squid whiskers

Need ingredients

tentacles of squid

150g

onion

2 pieces

onion

1/2 of them

ginger

3g

chili paste

1 tablespoon

soy sauce

1 teaspoon

cooking wine

1 tablespoon

salt

a little

Method steps

1. Prepare the materials

3. Marinate with a little salt and cooking wine for a while

5. Blanch the squid in boiling water for 1 minute, then remove and set aside for later use

7. Fragrant ginger shreds and scallions

9. Stir fry until the onions are transparent, then add chili sauce and soy sauce

11. Finally, add a little salt to improve the taste, and sprinkle with scallions before cooking

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