The method of dry frying salmon

Health benefits

Lemon: Generating saliva and quenching thirst

Ingredients and materials

Lemon 1/2

Salt in moderation

Crushed black pepper in moderation

A piece of salmon weighs about 300 grams

Two slices of shiitake mushrooms

Two slices of big tomato

A piece of bitter chrysanthemum for decoration

The method of dry frying salmon

1. Rinse the salmon thoroughly, use kitchen paper to absorb surface moisture, and cut it into wide and long strips

2. Cut lemon into triangular pieces

3. Cut tomatoes and shiitake mushrooms into thick slices for later use

4. Fry salmon skin facing down in the pan, and lightly fry tomatoes and sliced shiitake mushrooms in the pan

5. Grind a little sea salt and crushed black pepper onto the surface of shiitake mushrooms and tomatoes

6. Remove the shiitake mushrooms and tomatoes from the pot and place them on a plate

7. Fry the salmon until it turns golden on three sides, then serve on a plate

8. Squeeze a slice of lemon juice, grind in Haiyan and black pepper, and sprinkle on hot salmon

9. Garnish with green chrysanthemums and lemon cubes

10. A delicious dry fried salmon is ready

Tips

Salmon skin is rich in oil, so frying one side of the skin first will result in a lot of oil precipitation, so no oil is needed. This fish uses lemon juice to remove the fishy smell and enhance its freshness, just a small triangular piece of lemon juice is needed.

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