The recipe for okra shrimp mushroom soup
Need ingredients
okra
200g
white beech mushroom
1 piece
shrimp
10 of them
salt
appropriate amount
onion
appropriate amount
thin soy sauce
appropriate amount
cooking wine
appropriate amount
Method steps
1. Preparation materials: 200g okra, a handful of white jade mushrooms, 10 shrimp, salt, scallions, soy sauce, cooking wine.
3. Soak okra in saltwater and scrub the fluff clean.
5. Remove and drain the water.
7. Heat oil in the wok, add scallions and stir fry until fragrant, then add shrimp.
9. Stir fry with okra.
11. Add salt before serving.
13. It's delicious.
15. It's so delicious that it can't stop drinking.
Tips
Adding diced oil and salt when blanching okra can keep it green.
When blanching okra, do not cut it open to prevent the most nutritious juice from flowing out.
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