The method of making tangerine peel sweet and sour pork ribs

Need ingredients

ribs

800 grams

dried orange peel

2 grams

thin soy sauce

Two spoons

thick soy sauce

One spoonful

mature vinegar

Two spoons

cooking wine

One spoonful

Old rock sugar

appropriate amount

ginger slices

3 pieces

starch

Two spoons

Method steps

1. Prepare ingredients and clean the pork ribs thoroughly

3. Ignite and blanch

5. Hot pot and cold oil

7. Boil until brown, do not overcook, otherwise it will become bitter

9. Add ginger slices and pour in water to cover the pork ribs

11. Bring to a boil over high heat and reduce to low heat. Simmer slowly for 30 minutes until the soup is dry

13. Cut the pork ribs over high heat and pour in the sauce

15. Finished product drawing

Tips

If spices are added and stewed together, this dish will be even more fragrant. Boil the sugar color with old rock sugar, remember to use low heat, simmer until brown, do not wait too long, it will become bitter.

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