The practice of Little pan rice with Cantonese sausage

Need ingredients

Cantonese sausage

two roots

egg

two

cucumber

a section of

salt

One teaspoon

thin soy sauce

One spoonful

Oyster sauce

One spoonful

sugar

Half a spoon

cooking wine

a little

shallot

two roots

Method steps

1. Clean the clay pot thoroughly, blow dry the water, and brush a layer of oil on the bottom

2. Pour in the pre soaked silk seedling rice, add a spoonful of oil and stir until the water is half a finger joint higher than the surface of the rice. The silk seedling rice was soaked for 40 minutes in advance

3. Place the clay pot on the fire and bring it to a boil over high heat. The black clay pot has good thermal conductivity and can be turned to the minimum heat just as it is about to boil

5. Cucumber can also be cut into rhombic slices, and green vegetables are also good. Cucumber is fragrant, and it is also a good choice to add Little pan rice.

7. Crack in two eggs, cover with a lid, and continue to simmer for 3 minutes.

9. Open the lid, sprinkle with chopped green onion, and the delicious Little pan rice can be eaten!

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