The recipe for stir frying squid rolls with double peppers

Need ingredients

Squid roll

500g

Red pepper

1 piece

Thin skinned pepper

1 piece

broad bean paste

1 small spoon

scallion

1 paragraph

2 cloves of garlic

thin soy sauce

1 small spoon

cooking wine

2 spoons

vinegar

2 spoons

ginger slices

4 pieces

salt

1 spoon

Method steps

1. Prepare the necessary ingredients: 500g squid roll, 1 red pepper, 1 thin skinned pepper, and 1 bean paste

3. Wash and cut the bell peppers into pieces;

5. Put an appropriate amount of salad oil into the pot, add minced garlic and shredded ginger, and stir fry until fragrant;

7. Then add the squid roll and stir fry evenly;

9. Add the remaining salt;

11. Before serving, stir fry the shredded scallions evenly;

13. Finished product drawing

Tips

Although squid is delicious, it is not suitable for everyone to eat. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, and arteriosclerosis should be cautious when eating. Squid is cold in nature, and people with spleen and stomach deficiency should also eat less. Squid is a substance that people with eczema, urticaria and other diseases should avoid eating.

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