The method of making easy slow stew pot soy sauce chicken

xiaozuo reading:13 2025-08-15 12:33:34 comment:0

The method of making easy slow stew pot soy sauce chicken

Need ingredients

Clean chicken

Half, about 750 grams

salt

6 grams

Lao Gan Ma Soy Sauce and Spicy Sauce

1 tablespoon

cooking wine

1 tablespoon

carrot

100 grams

garlic

About 10 petals


Method steps


1. Kill half of the white chicken, wash it thoroughly, and dry it dry.

无难度慢炖锅豉油鸡,杀白鸡半只洗净,擦干水分。

3. Gently massage and make Massa chicken for the chicken 😏。 Store in the refrigerator for one hour.

无难度慢炖锅豉油鸡,轻轻按摩,给鸡做马萨鸡😏。放入冰箱保存一小时。

5. Continue to use Lao Gan Ma to make Masa chicken for the chicken - spread it evenly on both sides.

无难度慢炖锅豉油鸡,继续用老干妈给鸡做马萨鸡——正反面都抹匀。

7. Peel the carrots and cut them into sections the thickness and length of a thumb.

无难度慢炖锅豉油鸡,胡萝卜去皮,切成大拇指粗细和长短的段。

9. Put in the chicken with the skin facing down.

无难度慢炖锅豉油鸡,放入鸡肉,鸡皮朝下。

11. Heat a slow stew pot over low heat and simmer for three hours. Do whatever you like during this period.

无难度慢炖锅豉油鸡,慢炖锅开小火,炖三小时。期间你爱干嘛干嘛。

Tips

Don't pour the remaining soup, mix it with celery or something, it's incredibly delicious!

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