The method of baking spicy cauliflower with ant meat foam

Need ingredients

cauliflower

350 grams

minced pork

150 grams

broad bean paste

One spoonful

Zanthoxylum bungeanum

15 pieces

Red Pepper

2 of them

Beauty Pepper

one

scallion

instalment

garlic sprouts

a

garlic

appropriate amount

old ginger

appropriate amount

thin soy sauce

One spoonful

white sugar

a little

Edible oil

appropriate amount

Method steps

1. Let's take a little pride in the fact that the main ingredient, cauliflower, is a green and healthy vegetable grown at home. We planted three of them, and this one is the best growing, white, tender and not willing to eat it

3. First, take a pot and add half a pot of water to prepare the water for blanching the cauliflower. At the same time, divide the cauliflower into small pieces and peel the diameter part (this is optional, it can be left peeled), then wash and drain the water

5. Drain the water and set aside for later use

7. Cut Sichuan pepper and chili pepper into circular slices

9. Pour rapeseed oil into a 9-pot oil pan until the oil temperature reaches 70%, then add minced meat

11. Add Sichuan peppercorns and stir fry the minced meat until fragrant and oily

13. Add a spoonful of Douban sauce

15. Add chili and stir fry slightly

17. Pour in the cauliflower and allow it to fully absorb the oil

19. Add scallions and garlic sprouts

21. Stir fry evenly before serving on a plate

Tips

1. If you want to stir fry the meat filling to make it fragrant with oil. 2. You can follow your habit to peel the cauliflower. 3. If you want to eat the cauliflower with a crisp taste, just open the pot and drain the water

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