The method of making spicy and fragrant pot lotus root slices

Health benefits

Lotus root: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Soy sauce: nourishes blood, protects teeth, and protects bones

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Lotus root section

A small amount of ripe peanuts

A little garlic

A little dried chili pepper

A little scallion

A tablespoon of vinegar

A tablespoon of cooking wine

Two tablespoons of soy sauce

A little pepper powder

Moderate amount of chili noodles

A little sesame oil

A tablespoon of sugar

A little chicken essence

Oil some

A little salt

One tablespoon oyster sauce

The method of making spicy and fragrant pot lotus root slices

1. First, prepare all the materials

2. Wash, peel and slice lotus roots

3. Put it in water and blanch until cooked. Put it in cold water and bring it to a boil. After boiling, remove it from the water for one minute

4. You don't have to scoop too dry. It doesn't matter if there is some water. When making it later, it needs to be simmered with the sauce for a while

5. After processing the lotus root slices, prepare the ingredients. The peanuts are cooked in the oven before. If not, they can be stir fried in a pot or deep fried. It is recommended to grill them healthier and avoid excessive oil, scallions, flowers, garlic, and other ingredients. Cut them into small pieces and set them aside for later use. Cut the dried chili into thin strips and divide the garlic into two parts

6. Then put soy sauce, oysters, oil, wine, salt, sugar, chicken essence, and pepper powder into a bowl and prepare them. Of course, when stir frying, just put them in each bowl directly. When making recipes, you don't have time to take pictures one by one, which makes it less flustered and very clean, right? Just pour them all in one go and it's done

7. Heat oil in a pot and stir fry scallions, garlic, and chili peppers

8. Then sprinkle a handful of chili noodles immediately when the oil temperature is not so hot, otherwise the chili noodles will become burnt

9. Once the chili noodles have developed a fragrant aroma, immediately add lotus root slices and stir fry

10. Then add the bowl of seasoning that was prepared before and stir fry evenly

11. Slowly dry the water in the sauce and lotus root slices

12. Add one tablespoon of aged vinegar and one tablespoon of sesame oil

13.After stir frying evenly, add the reserved garlic and cooked peanuts and continue stir frying

14. It's ready to serve. The sauce is thick and thick

15. Add some scallions to the top and start!

Tips

You can control the degree of spiciness on your own. Because my mom can't eat spiciness, I didn't put as much chili and sesame oil. I suggest adding more if possible. It's really delicious

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