The method of cooking pork with potato slices

Health benefits

Potatoes: reduce swelling

Pork: Nourishing Blood

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

500g potatoes

200 grams of pork

Moderate amount of scallions

Moderate amount of ginger

Peanut oil in moderation

Appropriate amount of soy sauce

A little vinegar

Salt in moderation

Octagonal Two Petals

A little Sichuan pepper powder

The method of cooking pork with potato slices

1. Peel, wash, and slice potatoes, approximately 0.4-0.5 centimeters thick

2. Pork slices

3. Cut scallion flowers and sliced ginger

4. Heat up the wok, add peanut oil, and stir fry pork until the oil is removed.

5. Add scallions and ginger to enhance the aroma

6. Add potato slices and stir fry

7. Pour in two tablespoons of soy sauce and stir fry until fragrant. Stir fry evenly.

8. Stir fry the potatoes until the soup is dry, and when you hear a crackling sound, pour in water and level with the potatoes.

9. Add star anise, Sichuan pepper powder, and salt, stir evenly, cover the pot with a lid, and heat over high heat for 10-15 minutes.

10. The soup is almost ready, and the potatoes can be crushed with a shovel. Add a little vinegar and stir fry evenly. Then turn off the heat and remove from the pot.

11. Take out the pot and put it on a plate, it's ready to eat.

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