The recipe for making shredded pork with colorful beans, vegetables, peppers, and chicken meat

Health benefits

Red pepper: appetizing and digestive

Scallion: Promoting blood circulation and removing blood stasis

Dutch beans: Water efficient

Ingredients and materials

400g chicken breast meat

One red pepper

One scallion

10 Sichuan peppercorns

50g Dutch beans

Salt in moderation

A spoonful of cooking wine

A spoonful of Douban sauce

Appropriate amount of rapeseed oil

The recipe for making shredded pork with colorful beans, vegetables, peppers, and chicken meat

1. Prepare the necessary ingredients

2. Cut ginger and garlic into shreds, and scallions into sections

3. Remove the gluten and wash the Dutch beans, wash and shred the red peppers

4. Cut the chicken breast into shreds, add salt, starch, and cooking wine, stir well and set aside for later use

5. Take a bowl and add one spoonful of starch, one spoonful of soy sauce, and 40ml of water to make a juice

6. Pour oil into a hot pot and add Sichuan peppercorns when 60% hot

7. When 70% hot, pour in shredded chicken and stir fry quickly until it turns white

8. Immediately pour in Douban sauce

9. Stir fry the red oil, add ginger and garlic shreds, and stir fry together

10. First, add red peppers and stir fry until they are 8% ripe, then add Dutch beans and stir fry for a while

11. Pour in the sauce mix

12. Add scallions and stir fry briefly

13. The scent of spring, red, yellow, green, healthy and delicious cuisine

Tips

1. When stir frying shredded chicken, if the meat turns white, add Douban sauce, which is the key to stir frying. 2. Dutch beans are easy to cook, so follow the instructions to add them later for a better taste

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