Recipe for Original Bacon Quail Sun Egg

Health benefits

Quail eggs: raw muscle

Ingredients and materials

4 slices of bacon meat

7 quail eggs

One scallion

Seasoning salt in moderation

7 egg tart tin foil bowls

Recipe for Original Bacon Quail Sun Egg

1. Prepare ingredients, bacon and meat jelly

2. Cut scallions into chopped scallions

3. Bacon, meat, everything is two

4. Put the bacon in a tin foil bowl and spread the bottom of the bowl firmly without leaving any gaps. Spread it all over

5. Put quail eggs into a bacon bowl

6. Quail eggshells are relatively thin, be careful not to break the eggshells and mix them in. Sprinkle an appropriate amount of seasoning salt on the surface of quail eggs

7. Place it on the grill and feed it into the middle layer of the oven. Heat it up and down to 150 degrees Celsius for 10 minutes

8. After taking it out, sprinkle some scallions

9. A blend of original bacon and egg flavored scallions, neither greasy nor greasy, beautiful and delicious, loved by everyone

Tips

1. Place bacon at the bottom of the bowl without leaving any gaps, otherwise the quail eggs will be incomplete. 2. If you like spicy food, you can drizzle chili pepper, Sichuan peppercorns, and cumin on top of the quail eggs

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