The recipe for making intricate egg and potato shred cakes

Health benefits

Potatoes: reduce swelling

Eggs: Nourishing Blood

Ingredients and materials

One potato

One egg

Three scallions

A small amount of five spice powder

Seasoning salt in moderation

Appropriate amount of cumin powder

Appropriate amount of sunflower seed oil

The recipe for making intricate egg and potato shred cakes

1. Prepare the necessary ingredients

2. Peel and cut potatoes finely (hand drip, decent knife skills), add chopped scallions, put shredded potatoes into a bowl, add eggs and flour

3. Add a small amount of five spice powder

4. Add cumin powder

5. Moderate salt intake

6. Two spoons of sunflower oil, stir all ingredients evenly

7. Over medium to high heat, pour oil into a hot pot and add shredded potatoes at 60% heat

8. Spread into a round cake shape with a slightly burnt yellow color on the bottom surface

9. Flip it over, as shown in the picture, this is my favorite taste

10. Turn off the heat and install the tray

11.If you like the tomato flavor, you can have some

12. It has a similar flavor to sweet potato cakes, with a fragrant, crispy, and delicious taste that is soft, sticky, and irresistible!

Tips

This pancake is easy to operate and simple, but be careful not to heat it too high!

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