The method of stewing lamb with carrots

Health benefits

Carrots: promote blood circulation and remove blood stasis

Sichuan peppercorns: maintaining skin and mucosal health

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Sheep leg meat 1000g

Three carrots

Moderate amount of green garlic

Four dried chili peppers

A piece of ginger

Grass fruit one

Appropriate amount of hot pot base material

Moderate amount of Sichuan pepper

Moderate amount of edible oil

Moderate amount of edible salt

Moderate amount of chicken essence

Four Fragrant Leaves

Appropriate amount of soy sauce

A spoonful of cooking wine

The method of stewing lamb with carrots

1. Take a beautiful picture.

2. Soak lamb in water and wash thoroughly.

3. Put the lamb in cold water and blanch it.

4. After the water boils, remove it.

5. Prepare carrots, garlic, grass fruit, fragrant leaves, Sichuan peppercorns, dried chili peppers, and hot pot seasoning.

6. Carrot cutter.

7. Cut the green garlic into sections.

8. Slice ginger.

9. Put oil in the pot and heat it up.

10. Ginger, garlic, and dried chili pepper until fragrant.

11. Add lamb and stir fry.

12. Add salt, soy sauce, cooking wine, grass fruit, fragrant leaves, and stir fry.

13. Put in hot water or boiled water.

14. After boiling, pour into an electric pressure cooker.

15. Press the beef and mutton button.

16. When the time is up, the lamb is stewed. Add oil and carrots to the pot.

17. Pour the lamb into the pot and add a small amount of salt.

18. Add the hot pot base and bring to a boil over high heat.

19. After boiling, turn to low heat.

Tips 

When stewing lamb, the salt has already been added, so add a little less the second time.

2. Stew lamb with carrots, add your favorite side dishes, and cook hot pot to eat, which is nutritious and delicious.

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