The method of baking goose eggs with Chinese sprouts

Ingredients and materials

50g Chunya

1 goose egg

Moderate amount of ginger

Seasoning salt in moderation

The method of baking goose eggs with Chinese sprouts

1. Chunya is one of the wild vegetables in spring, picking newly sprouted sprouts to prepare ingredients

2. Prepare ingredients

3. Wash the sprouts with running water

4. Chop the sprouts of the Chinese toon into small pieces

5. Chop ginger into small pieces

6. Pour goose eggs into a bowl and add an appropriate amount of seasoning salt

7. Mix the goose eggs evenly with egg whites

8. Add chopped Chinese toon sprouts

9. Add chopped ginger

10. Stir well again

11. Pour an appropriate amount of cooking oil into a flat bottomed pan

12. Over medium to high heat, pour in goose egg mixture when the oil temperature is 60% hot

13. Shake the pot and use a spoon to round the egg mixture

14. After the bottom is dry and solidified, the opposite side should be baked on both sides until golden brown

15. After baking, use a cutting knife to cut into your favorite shape, or leave it uncut

16. Plate it, the unique aroma of Chinese toon sprouts and the collision of goose eggs are simply amazing. Hurry up and eat it while it's hot

Tips

1. If there are no goose eggs, eggs can be used instead. 2. For the sprouts of Chinese toon, they should be taken from the newly sprouted sprouts. 2. If you don't mind using lard, you can use lard to dry them for a more fragrant taste

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