The method of making meat with zero difficulty spring bamboo shoots

Health benefits

Spring bamboo shoots: clearing heat

Ingredients and materials

Three spring bamboo shoots

100g of minced pork belly

3ml soy sauce

3ml cooking wine

2g starch

2g white sugar

Salt 2g

2ml sesame oil

A little broth

A little chopped scallion

Carrot powder in moderation

The method of making meat with zero difficulty spring bamboo shoots

1. 100g of minced pork belly, add 3ml of cooking wine, 3ml of soy sauce, 2g of white sugar, 2g of salt, and 2ml of sesame oil, stir well

2. Wash 3 spring bamboo shoots, remove the outer skin, cut off the roots, cut them longitudinally from the middle, and then cut them into sections

3. Fill the mixed meat filling into the spring bamboo shoots

4. Put it into a steamer and steam on high heat for about 15 minutes. Remove it

5. Pour an appropriate amount of broth into the pot, add 2g of chopped scallions, chopped carrots, and starch, and cook until thick

6. Pour an appropriate amount of broth into the pot, add 2g of chopped scallions, chopped carrots, and starch, and cook until thick

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4363.html