Method for stir frying shredded cabbage

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Half cabbage

1 section of scallion

1 piece of ginger

Garlic cloves, 3 cloves

2 tablespoons peanut oil

3 grams of salt

1 tablespoon white rice vinegar

Decoration: A small amount of black sesame seeds

Half a sausage

Method for stir frying shredded cabbage

1. Prepare half of the cabbage

2. Then cut it into thin threads

3. Cut scallions, ginger, and garlic as shown in the picture

4. Heat the pot, add oil, and heat it up

5. Add scallions, ginger, garlic and stir fry until fragrant

6. Put shredded cabbage in and stir fry

7. Stir fry until soft and add salt when green

8. Drizzle a little white rice vinegar along the edge of the pot

9. Stir fry evenly and turn off the heat

10. Plate installation

11. Sprinkle a small amount of black sesame seeds and ham cubes for decoration, stir fry shredded cabbage and complete

Tips 

This dish is a standard vegetarian dish. Stir fry it in oil until soft, and it's already cooked. Add salt and vinegar, then turn off the heat

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