The method of frying Chinese toon fish

Health benefits

Eggs: Nourishing Blood

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A small handful of fresh Chinese toon

One egg

Moderate amount of flour

Salt in moderation

Moderate amount of pepper powder

Moderate amount of edible oil

The method of frying Chinese toon fish

1. Wash and remove the stems of the Chinese toon tree

2. Boil the water lightly, add some salt to the pot when boiling, and remove the fragrant Chinese toon when it turns green

3. After cooling, drain the water

4. Sprinkle salt and rub evenly

5. After pickling, the fragrant Chinese toon should be soaked in water by hand, sprinkled with dry flour, and evenly coated with flour on each toon

6. Making batter: Mix flour, eggs, pepper, salt, and water evenly

7. Adjust the dough to a suitable thickness and consistency

8. Dip each Chinese toon in a paste

9. Start frying: Heat the oil over high heat in a hot pot and cool it down. When the oil is 60% hot, add each Chinese toon one by one. Fry slowly over low to medium heat until one side turns golden brown, then flip over and fry the other side

10. When both sides are fried until golden brown, take them out. Alright, the Chinese toon fish is fried. Try it and it's delicious

11. Finished product drawings

Tips

After pickling the sprouts of Chinese toon, make sure to release the moisture; The batter should be adjusted to a suitable thickness. You can first use a Chinese toon tree to see if it can hang on top. If it's too thin, add some flour. If it's too thick, it will affect the taste

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