The method of stewing potatoes with geese

Health benefits

Potatoes: and stomach

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

Big Goose 650g

170 grams of potatoes

15g scallions

10 grams of ginger

A little red chili pepper

A little star anise

A little cinnamon

25 grams of corn oil

3 grams of salt

1 teaspoon of soy sauce

Half a spoonful of dark soy sauce

A little Sichuan pepper powder

2 tablespoons of cooking wine

The method of stewing potatoes with geese

1. Cut the goose into pieces

2. Blanch in cold water to remove blood foam

3. Remove, wash, and drain the water

4. Prepare ingredients

5. Cut potatoes into pieces for later use

6. Heat up the oil in the pot, add the goose chunks and stir fry for a moment

7. Add the ingredients and continue stir frying for a moment

8. Add soy sauce

9. Add Sichuan pepper powder

10. Add dark soy sauce and stir fry evenly

11. Add water to the goose chunks, add cooking wine, bring to a boil over high heat, then simmer over medium heat for about an hour until the goose meat is about 90% cooked

12. Add potato chunks and salt, and continue to stew for about 10 minutes until the potatoes are cooked to perfection

13. Collect thick soup

14. Plate for consumption

Tips

Potatoes cannot be cooked together with goose meat. They should be added when the meat is almost cooked to perfection

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/4370.html