Preparation of Krill Pork Glutinous Rice Balls

Health benefits

Glutinous rice: nourishing blood

Ingredients and materials

200 grams of krill and shrimp meat

Pork filling 50g

200g glutinous rice

1 carrot

20 grams of peas

1 egg

A little salt

Preparation of Krill Pork Glutinous Rice Balls

1.Soak glutinous rice overnight, drain the water and set aside for later use. Cut carrots into thick slices. Blanch the peas and cool them with cold water. Add salt and eggs to the meat filling.

2. Antarctic krill naturally thaw.

3. Add eggs and an appropriate amount of salt to the meat filling, stir vigorously, and then add krill meat and stir evenly.

4. Add peas that have been drained of water.

5. Stir evenly.

6. Squeeze out shrimp Rice-meat dumplings with a tiger's mouth, roll them around in drained glutinous rice, place them on sliced carrots, and steam them over medium heat for 30 minutes.

7. The krill Rice-meat dumplings is delicious without too much seasoning.

Tips

1. After thawing Antarctic krill meat, there is no need to add fishy cooking wine, as it has a slight sweetness.

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