Stir fried Pork with Spicy Rolls of dried bean milk creams

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Cooking wine: low protein

Ingredients and materials

120g dried Rolls of dried bean milk creams

80g lean pork meat

10g scallion

Ginger 10g

3 garlic cloves

1/2 tablespoon Pixian Douban Sauce

1 tablespoon of cooking wine

1 tablespoon of delicious soy sauce

A little salt

A little Sichuan pepper powder

Stir fried Pork with Spicy Rolls of dried bean milk creams

1. Soak and clean Rolls of dried bean milk creams in advance

2. Slice the meat thinly, and cut the scallions, ginger, and garlic well

3. Heat the pot and cool the oil, then add the sliced meat to the pot

4. Stir fry scallions, ginger, and garlic until fragrant

5. Add a small spoonful of Pixian Douban Sauce

6. Stir fry until fragrant

7. Add Rolls of dried bean milk creams

8. Add a spoonful of cooking wine while stir frying

9. Add a spoonful of light soy sauce (delicious soy sauce)

10. Add a little salt

11. Add a little Sichuan pepper powder

12. Once stir fried, turn off the heat and sprinkle scallions

13. Take out the pot and put it on a plate

14. Minru Yi's works

Tips

If people use lean meat instead, the calorie content will not be very high

Pixian Douban Sauce that doesn't eat spicy food can be omitted

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