The method of stir frying lettuce and eggs

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

Half a lettuce plant

Three eggs

Moderate amount of scallion and ginger foam

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of edible oil

The method of stir frying lettuce and eggs

1. Cut scallions and ginger into foam, peel and wash lettuce, slice it, put eggs into a bowl, stir and set aside

2. Heat up the pot, add oil, and after the oil is hot, pour in the egg mixture

3. Stir fry until the eggs solidify, then remove and set aside for later use

4. Add an appropriate amount of oil to the pot and heat it up. Stir fry scallions and ginger

5. Add lettuce slices and stir fry for one minute

6. Pour in eggs and stir fry evenly

7. Add salt, soy sauce, and stir fry until the lettuce is cut off, then remove from the pot

8. A simple and delicious stir fried egg with lettuce is ready!

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