Recipe for Pineapple Gouzhi Shrimp

Ingredients and materials

260 grams of pineapple meat

4 prawns

5 garlic sprouts

Gourd sauce: 25g tomato sauce

10 grams of white sugar

20 grams of rice vinegar

30 grams of water

8 grams of starch

A little salt

Recipe for Pineapple Gouzhi Shrimp

1. Prepare ripe pineapples for later use. If it is inconvenient to peel them at home, you can buy peeled pineapples

2. Cut the purchased pineapple into small pieces for later use

3. Then make sure to soak it in diluted salt water for half an hour

4. Cut off the shrimp feet, shrimp spear, and shrimp line from the white shrimp, rinse them clean, and then separate the shrimp heads and marinate them with a little cooking wine salt and ginger slices for a while

5. After marinating, dry the cooking wine and other moisture, and sprinkle some dry starch on top

6. Wash the garlic sprouts clean and cut them into small pieces

7. Our sweet and sour juice should be prepared in advance: water plus vinegar plus tomato sauce plus sugar

8. After mixing, sprinkle dry starch and mix well. Thicken later and set aside for later use

9. Non stick pan, just add a little oil

10. Then add shrimp and shrimp heads and fry until done

11. You need to squeeze out the shrimp brain from the shrimp head, so that the shrimp will be more fragrant and have a brighter red color

12.After frying the shrimp, add garlic sprouts and start stir frying

13. Then dry the pineapple and pour it into the pot to stir fry

14. Stir fry for a while, add a little salt, and then pour in the sauce

15. Stir fry well

16. The bright red prawns are so tempting

17. The pot is ready for plating

18. Take a bite of pineapple, it's so satisfying!

19. Minru Yi's works

Tips

Soaking pineapple in salt water for a while will improve its taste and flavor

The prawns need to be cleaned and marinated for a while

Sweet and sour sauce needs to be prepared in advance

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