The method of stir frying sausages with spring bamboo shoots

Health benefits

Spring bamboo shoots: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Spring bamboo shoots 200g

Two sausages

One red pepper

One green pepper

A piece of ginger

Appropriate amount of soy sauce

Two dried chili peppers

Moderate amount of edible oil

Moderate amount of edible salt

Moderate amount of chicken essence

The method of stir frying sausages with spring bamboo shoots

1. Take a beautiful photo.

2. Prepare the ingredients, wash them and set them aside (the spring bamboo shoots I bought have already been blanched).

3. Sliced sausages.

4. Change the bamboo shoots to small pieces with a knife.

5. Cut red and green peppers into pieces, chop dried chili peppers into small pieces, and cut ginger into pieces.

6. Cold pot, cold oil, low heat.

7. Put the sausage into the pot and stir fry over low heat.

8. Stir fry the sausage until it is cooked, remove and set aside for later use.

9. Use the bottom oil left in the pot to saut é ginger and dried chili until fragrant.

10. Add spring bamboo shoots and stir fry.

11. Add soy sauce and stir fry (don't add too much soy sauce, just a few drops are enough)

12. Add red and green peppers, stir fry with salt.

13. Add the sausage and stir fry.

14.After cutting off the green and red peppers, add chicken essence and you can take it out of the pot!

15. Delicious and tempting spring bamboo shoots stir fried sausages are ready!

Tips

If it is fresh spring bamboo shoots, they must be blanched to remove astringency.

2. Choose bamboo shoots that are fresher and more tender.

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